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*Limited time only

À LA CARTE FEATURES:

WINTER HARVEST SALAD $20

Shaved Roasted Brussels Sprouts, Baby Kale, Red Grapes, 

Gorgonzola, Spiced Walnuts, Maple Vinaigrette 

32 OZ. COTE DE BOEUF FOR TWO $140 

Black Truffle Butter


FEATURED DESSERT:

WARM APPLE STRUDEL $16

Vanilla Gelato, Salted Caramel Sauce  

24-LAYER CHOCOLATE CAKE $21

Christmas “Candy Cane Crunch Edition or

NYE “Gold Edition” 

Make A Reservation

Dessert of the Season

Featured Dessert