Las Vegas Restaurant Week
June 2 - June 20
4 - COURSE DINNER MENU | $100
- CHOICE OF APPETIZER -
Strip House Roasted Bacon
Coconut Shrimp
- CHOICE OF SALAD OR SOUP -
Strip House Caesar
Mixed Green Salad
Lobster Bisque
- CHOICE OF ENTRÉE -
Almond Crusted Halibut
Hangar Steak Frites
Chicken Tarragon
- CHOICE OF DESSERT -
Key West Key Lime Pie
House Made Cheesecake
Assorted Sorbet
*Items that are served raw or undercooked, or that contain raw or undercooked ingredients may increase your risk of food borne illness. Young, elderly and individuals with certain health conditions may be at a higher risk.